BUDDY'S KITCHEN produces custom frozen and fresh food.

At our modern 60,000 square foot USDA facility in suburban Minneapolis, we make over 50,000 meals each day, and we have the capacity to grow significantly.

Our first product, in 1974, was a hand-cooked omelet that a major airline served its first class customers. While we continue to make delicious breakfast entrees today, Buddy's has diversified into producing custom entrees and sandwiches for a variety of customers.

Buddy's specialty is deploying its expertise and assets to solve each customer's unique issues. Depending on the situation, the solution may be found in the test kitchen, on the production floor, or in creative logistics.