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What's NewBuddy’s Kitchen Achieves Certification as SQF Level III Buddy’s Kitchen Inc. has been awarded the SQF 2000– level 3 Certification by the Safe Quality Food Instituted. SQF is a comprehensive food safety and quality management system that is recognized as the food industry’s highest - and most stringent - certification standard. Buddy’s Kitchen Hires John Mark Reimann Buddy’s has hired John Mark Reimann to represent it in the custom co-pack, private label, and convenience store markets. John Mark is a 9-year veteran of Ecolab Inc. Buddy's Kitchen Achieves Certifications as SQF Level II and Ethical Sourcing Supplier Buddy's Kitchen has attained Safe Quality Food Level II Certification, awarded by the SQF institute. The SQF program is recognized by the Global Food Safety Initiative (GFSI), part of a landmark agreement among global food retailers and manufacturers on mutual acceptance of international food safety and quality systems. Articles about Buddys KitchenSeptember/October 2010 Pax- International: Omelets and more: Buddys Kitchen has expanded its reach beyond the airline market and is working to make its Twin Cities facility a model for safety and custom frozen products. Read more>> Gourmet New August 2010/ IDDBA Show Wrap-Up: Buddys Kitchen offer quality items at competitive prices. In 2001, Minneapolis-based Buddys Kitchen was a robust supplier of custom frozen entres to airline customers. Its specialty: premium hand-made omelets. Events that year dramatically reduced the food that airlines served passengers. Read more>> |
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