Food safety & quality assurance
Buddy's Kitchen Food Safety & Quality Assurance Team
Tom Webber, VP Food Safety
28 Years Industry Experience
MS Food Safety, Michigan State University
BS Food Science, University of Minnesota
Nick Gould, Quality Assurance Manager
10 Years Industry Experience
BS Biology, Minnesota State University, Mankato
Thuy Dinh, Senior Quality Assurance Manager
8 Years Industry Experience
BS Food Science, University of Minnesota
Food Safety Modernization Act (FSMA) Compliant
Preventive Controls Compliant (Lead Instructor On-Site)
SQF/Global Food Safety Initiative (GFSI)
Safe Quality Food (SQF) Level 3 Certification, July 2011
Safe Quality Food (SQF) Level 2 Certification, December 2010
Ethical Sourcing Certification, January 2011
Several members of our management team are trained SQF practitioners.
Dual Jurisdiction Facility
USDA inspector on site daily
Periodic Food Safety Reviews by FDA and MDA
Ready-to-Eat Facility
Best Practice Standards for Food Safety
